Deficiency of Vitamin C can lead to Scurvy. It may develop due to low intake of fresh fruits and vegetables. Common symptoms include fatigue, bleeding gums, fragile capillaries etc. Listed below are the natural remedies for treating Scurvy: 1. Indian Gooseberry It...
Tabasco sauce is a hot sauce made exclusively from Tabasco peppers (Capsicum frutescens var. Tabasco), vinegar, and salt. Just a few drops of Tabasco can bring a chilli-like, hot and spicy, flavour to pizza sauces, burgers, salad dressings and...
Jalapeno is one of the best and most popular toppings on a pizza. These super spicy and hot peppers can be used in recipes like cornbread, salsa, poppers, toppings/ side dishes, and can even be stuffed with cream cheese. 1....
Kudzu root, sometimes known as kuzu, is a commonly used herb in traditional Chinese medicine. It contains quercetin, genistein, and the isoflavone compounds, daidzein, daidzin, tectorigenin and puerarin all of which are potent antioxidants found in plants knowns as...
Bhringraj belongs to the sunflower family. It is also commonly known as False Daisy. The plant has  greyish, cylindrical roots and its solitary flower heads are 6 – 8 mm in diameter and are white in color. The herb...
Nutmeg is a spice that grows on an evergreen tree, Myristica fragrans, also known as common nutmeg. It is a delicate, slightly sweet spice that is widely used in cuisines around the world. The tree is also highly valued...
Lavender (Lavandula angustifolia) is the most versatile of all essential oils. Most commonly known for its relaxing effects on the body, therapeutic-grade lavender has been highly known for its skin benefits. It may be used to cleanse cuts, bruises...
Chili pepper, which is also called Chile pepper in the Southern US or chilli in the UK, belongs to the nightshade family Solanaceae. Chili peppers are the fruits of the genus Capsicum plants. It is believed that they originally...
Mace is the bright red web like coating that surrounds the pit of a nutmeg fruit. It is usually extracted, dried, and ground into a powder form, which tastes almost like nutmeg with a hint of bitterness that resembles...
Mace is the bright, red webbing which surrounds the pit of a nutmeg fruit. It is usually extracted, dried, and ground into a powder form, which tastes almost like nutmeg with a hint of bitterness that resembles to that...
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